These foodie-approved holiday dishes from Top Chef's Richard Blais won't wreck your waistline.

These three alli®-friendly recipes holiday recipes, courtesy of Top Chef's Richard Blais, are fit for celebrating. Using smart ingredient swaps, Richard—who has lost over 60 pounds over the past several years—drives down calorie counts and fat content without sacrificing flavor. From a lovely rack of lamb to a lavender-scented whipped buttermilk, these inspired, foodie-approved meals will lend your holiday menu a refreshingly healthy twist. Raw Beets with Jicama, Apple & Mustard Dressing Rack of Lamb Glazed with Date Syrup & Swiss Chard Whipped Buttermilk with Lavender & Clementine This article originally appeared as on Spry Living